BAKERIES AT PAGANO'S
|
|
|
Abruzzi Bakery
|
Philadelphia, Pennsylvania
|
|
|
Crispy, chewy exterior texture, with a fluffy, delicate inside.
|
|
|
French Baguette
|
Large Italian Loaf
|
Sesame Seeded Club Rolls
|
Plain Club Rolls
|
|
|
|
Cacia Bakery
|
Philadelphia, Pennsylvania
|
|
|
Hard, crispy exterior, with a dense middle.
|
|
French Baguette
|
Small Steak Roll
|
|
|
|
D'Ambrosio Bakery
|
Philadelphia, Pennsylvania
|
|
Our softest roll, very easy on the jaw.
|
|
|
Soft Steak Roll
|
Round Kaiser Roll
|
Round Whole Wheat Kaiser Roll
|
|
|
|
Fontana Panetteria
|
Newark, New Jersey
|
|
|
The baker of our famous hoagie roll. A unique, chewy, dense, soft, yet crispy roll all in one!
|
|
|
Semolina French Baguette
|
Semolina Italian Loaf
|
Sesame Seeded Italian Loaf
|
Sliced Round
|
Large Italian Loaf
|
Steak Roll (Saturday's Only)
|
Ciabatta Flat Loaf (24 hour notice needed)
|
Round Peasant Loaf (24 hour notice needed)
|
|
|
|
Lanci Bakery
|
Blackwood, New Jersey
|
|
|
A slightly-crisp exterior, with a softly-dense interior.
|
|
|
Sesame Seeded French Baguette
|
French Baguette
|
Large Italian Loaf
|
Round Puffed
|
Steak Roll
|
Torpedo Roll (By the dozen, 24 hour notice needed)
|
|